Evenings in yellow menu

Here the yellow dressed dishes!

1. Smoked provola rolls in carrozza with crispy yellow peppers and radicchio salad and pink grapefruit vinaigrette
   MAGNUM di Banfi Brut Metodo classico
2. Cream of wild Carrot with mussels au gratin with stuffed bread, chilli and Sakura herbs
   MAGNUM Verdicchi dei Castelli di Jesi , Riserva Villa Bucci 2006
3. Saffron risotto with salted anchovies ricotta quenelle and sundried tomatoes
   MAGNUM di Sauvigno di Vulcaia Fumè, Inama 2008
4. Small Sweet Onion Frittata with mesticanza of Endive, cooked fennel and diced vegetables
   MAGNUM di Ischia Rosso, “ Dedicato a Mario d’Ambra “ 2004
5. Millefoglie of Pumpkin and provolone with fillo dough pastry and emulsified hot with mint, and lemonade thyme
   JEROBOAM di Rosso Conero Cumaro di Umani Ronchi
6. Dessert: Mango and White Chocolate Mousse with "After Eight" sauce
   Accompanied by the homemade Don Gugliemo’s Cento Rosoli