Evenings in red menu

Do you want to know the menu of Saturday 10th of March?

1. Red Salad with Mayonnaise, vegan almond milk to Rape
   MAGNUM OF BRUT BANFI, CLASSIC METHOD
2. Cream of Beet with a small steak rabbit with chop herbs lard
   MAGNUM OF GAVI DI GAVI VILLA SPARINA 2010
3. Red Tomato noodles with butter and sage, with cremolata of razor clams.
   MAGNUM D CHARDONNAY MONTERIOLO 2006 - COPPO
4. Skewer shrimp mousse with blood orange
   MAGNUM OF DEDICATED A M. AMBRA 2005
5. Red peppers stuffed with couscous WITH herbs on burned garlic sauce
   MAGNUM OF GHIAIE DELLA FURBA 2005 – TENUTA DI CAPEZZANA
6. DESSERT
   Chantilly Mille-feuille filled with chantilly Lime and Raspberry.
   The Rosoli Don Guillermo